Food-service Supervisor
Overall rating: (N/A)
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Supervises employees engaged in serving food in hospital,
nursing home, school, or similar institutions, and in
maintaining cleanliness of food sevrice areas and equipment:
Trains workers in performance of duties. Assigns and coordinates
work of employees to promote effiicency of operations.
Supervises serving of maels. Inspects kitchen and dining areas
and kitchen utensils and equipment to ensure sanitary standards
are met. Keeps records, such as amount and cost of melas served
and hours worked by employees.
Requisitions and inspects
foodstuffs, supplies, and equipment to maintain stock levels and
ensure stadnards of quality are met. Prepares work schedules and
evaluates work performance of employees.
May direct preparation
of foods and beverages. May assist Dietitian, Clinical (profess.
& kin.) 077.127-014 in planning meuns.
May interview, select, or
hire new emplyoees.
When supervising workers egnaged in tray
assembly, may be designated Tray-Line Supervisor (medical ser.).
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Food-Service Supervisor
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